Shark cartilage has long been valued by traditional herbalists in China, where it has been consumed for centuries as shark fin soup. Shark cartilage contains mucopolysaccharides, a family of complex carbohydrates including the now well-known chondroitin sulfate. It is an excellent source of calcium and phosphorus.

Serving Size: 1 level scoop

Ingredients per Serving:

Phosphorus 400 mg

Magnesium 12 mg

Zinc 0.5 mg

Shark Cartilage 4.48 g

Warning: If you are pregnant, breast-feeding, recovering from recent surgery or have a heart/circulatory condition, con-sult your health care professional before using this product.

Suggested Use: Stir one level scoop into an 8 ounce glass of thick fruit or vegetable juice. Drink immediately after mixing, before breakfast every day.