Over 350 natural foods recipes which are free of wheat, milk, eggs, corn, yeast, sugar and other commonly allergic foods.

New material includes a discussion of the latest scientific research on food allergies, revamped recipes that are easier to prepare and make use of allergy-free ingredients and sections on eating away from home and coping with children who have allergies. 1984, revised and updated 2001. 7 1/2" x 9". 416 pp.