Green Magma by Green Foods is made from the juice of organically-grown young barley grass - one of the most nutritionally balanced foods in nature. It is abundant in active enzymes, vitamins, minerals, amino acids, chlorophyll, and other important phytonutrients. Green Magma's concentrated powder provides your body with many vital nutrients so often lacking in our fast-paced life-styles.
Serving Suggestions: Mix 2 teaspoons in an 8 oz. glass of water or juice. Drink 20 minutes before, or 2 hours following a meal as Green Magma is more completely absorbed when taken on an empty stomach. Do not mix with hot liquids or hot food as the heat will destroy the enzymes in Green Magma.
The barley grass in Green Magma is grown without pesticides or chemical fertilizers. Barley grass is an exceptionally nutritious food, containing an abundance of phytochemicals including antioxidants known to protect the body from free-radical damage.
When mixed with a glass of juice or water, Green Magma offers a convenient chlorophyll-rich whole food with a natural balance of beta-carotene, proteins, minerals, amino acids, active enzymes, and vitamins C and E, B1, B2, B3 and B6, among others.
The mild alkalinity of Green Magma also helps to neutralize the acidity caused by eating meat and fatty foods.
Researchers at such leading universities as the University of California at Davis and George Washington University have found that barley grass juice contains the potent antioxidants superoxide dismutase, 2"-O-glycosylisovitexin (2"-O-GIV) and vitamin E succinate. Each of these important phytochemicals have been shown to help prevent lipid peroxidation caused by free-radicals.
Green Magma is also rich in chlorophyll which gives barley and many other vegetables their rich green color. Chlorophyll has been shown to have detoxifying, anti-inflammatory, deodorizing, and antibacterial benefits.
Many amino acids, the building blocks of proteins, and numerous enzymes are also found in Green Magma.